Saturday, March 8, 2008
I am a germaphobe. I am really a germaphobe in the kitchen when it comes to cutting raw meats. I have labeled my cutting board with a sharpie, one side for fruits and veggies and the other for raw meats. The problem is that sometimes the sharpie wears off. For a germaphobe this is really a problem.
These cutting boards are a great solution. There are 4 different boards labeled to cut different items so there is no cross contamination. A little spendy, but a really great idea. $85