I am a germaphobe. I am really a germaphobe in the kitchen when it comes to cutting raw meats. I have labeled my cutting board with a sharpie, one side for fruits and veggies and the other for raw meats. The problem is that sometimes the sharpie wears off. For a germaphobe this is really a problem.
These cutting boards are a great solution. There are 4 different boards labeled to cut different items so there is no cross contamination. A little spendy, but a really great idea. $85
2 comments:
Those are great but these are a cheaper version!
http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=14115978
I got a set of 4 at Target for $6. They were prelabeled too.
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