Saturday, March 8, 2008

I am a germaphobe. I am really a germaphobe in the kitchen when it comes to cutting raw meats. I have labeled my cutting board with a sharpie, one side for fruits and veggies and the other for raw meats. The problem is that sometimes the sharpie wears off. For a germaphobe this is really a problem.

These cutting boards are a great solution. There are 4 different boards labeled to cut different items so there is no cross contamination. A little spendy, but a really great idea. $85

Thursday, March 6, 2008

Lame Blogger

Sorry I have been such a lame blogger. I have had and continue to have a number of family situations that have kept me from blogging the things I love lately. Be back soon with more posting. If there are any readers out there that have some things they love, please share email me at Tell me what it is you love and why you love it.