Saturday, March 8, 2008
I am a germaphobe. I am really a germaphobe in the kitchen when it comes to cutting raw meats. I have labeled my cutting board with a sharpie, one side for fruits and veggies and the other for raw meats. The problem is that sometimes the sharpie wears off. For a germaphobe this is really a problem.
These cutting boards are a great solution. There are 4 different boards labeled to cut different items so there is no cross contamination. A little spendy, but a really great idea. $85
Thursday, March 6, 2008
Sorry I have been such a lame blogger. I have had and continue to have a number of family situations that have kept me from blogging the things I love lately. Be back soon with more posting. If there are any readers out there that have some things they love, please share email me at email@example.com. Tell me what it is you love and why you love it.